WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditation
Richard Rezler - October 10, 2019
Two of Washtenaw Community College’s culinary programs recently received accreditation from the American Culinary Federation.
View Post : WCC's Culinary Arts, Baking and Pastry Arts programs receive ACF accreditationtags: American Culinary Federation, ACF, Baking and Pastry Arts, Accreditation, Culinary Arts, ousearch_News_2019, Derek Anders Jr