Pastry Chef Sharyl Politi has been a full time instructor since 2009 and is currently completing a BS at the Art Institute in Novi. She has an AAS from WCC, is Serve Safe certified, Pro-management certified, and received a certificate of completion for Modern Chocolate Desserts in 2002 at Oakland Community College. Sharyl has worked as Pastry manager for Zingerman’s Bakehouse, and Executive Pastry Chef for Moveable Feast, Sweet Lorraine and Doughboys.
